Making Life Delicious!

Archive for March, 2013

Fun at Au Lac and Yummy Culinary Class

au lacTraffic is something we just don’t have in Fort Bragg, so I wasn’t prepared for the congestion on the LA freeways!  But it is all worth it when we have the opportunity to meet great people like the ones at Au Lac in Fountain Valley on Friday night.  Many of them told us they have wanted to attendLiving Light for years and some decided tonight that they aren’t going to wait any longer — after all, money sometimes manifests out of nowhere for other things, why not for something as important and life altering as this!  After all, nothing is as important as our health!  And, if food doesn’t taste great, forget it — we would rather die than eat food we don’t like!  It isn’t enough for it to be healthy — it has to taste good.  Nothing like great tasting food to get people inspired!

It was also wonderful seeing Chef Ito again!  Ito graduated from Living Light 12 years ago and has become one the the best chefs in the world.  His restaurant is one of my favorites — you can really taste the LOVE.  Thanks, Chef Ito, for spreading the love and light one bite at a time!

Next stop is Yummy: Vegan Culinary Classes in Pasadena.

Yummy’s vegan culinary class on Saturday was a yummy experience for all concerned.  Dan and Iyumies had a great time showing attendees (some not even vegan, but curious) how to make Raw Food for Cooked Food Lovers — they were blown away!  Even the raw food enthusiasts in attendance said they had no idea raw foods could be so exciting and delicious.  I love big bold flavors and it comes through in my style of cuisine and the recipes in our book, Raw Food for Dummies, as well as what we teach at Living Light.   Lot’s of people said they want to attend the school, even if only for our weekend entree level classes, FUNdamentals of Raw Living Foods and Sharpen-Up Your Knife Skills.  Others said they were ready to do as our graduate Michael Miller told them he did — and start a new rewarding career as a teacher and chef.

big gracieThe next stop in our solar-powered RV (better known as Gracie) is La Jolla; then on to San Diego and back to LA before returning to the Bay Area.  Looking forward to meeting more great people interested in making healthy living delicious!

Check out ourtour schedule to see where you can meet us.

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Raw Chef on the Road

refugioOur fifteen city tour of California has begun!  We spent Saturday night camping in our solar-powered RV, Gracie ( we travel in grace), at Refugio State Park, a beach park north of Santa Barbara.  I  used to visit this park with my family when I was a kid.  This has so many wonderful memories of childhood for me, since I was born and raised in Santa Barbara!  As we were driving in, the park attendant asked about our license plate, Raw Chef.  He wondered, as many people do, if it meant sushi.  We explained about raw foods and rangertold him we are on a 15-city California tour, educating people about the health benefits of raw food and how to make it easy and delicious.  He became very excited about it and bought a copy of our new book, Raw Food For Dummies!  The next morning, he told us that the whole family is reading the book, and they love it!  He said he thinks this could change everything for them!  It just shows that all of us can make a difference in people’s lives when we are least expecting it!
dan and cherieOur experience at Ninaya and Daniel’s house in Goleta (a few minutes north of Santa Barbara) on Sunday afternoon was delightful!  We spent the day with the local meetup group, friends and family, enjoying food together before Dan and I talked about Raw Food for Smart Busy People (fashioned after our newest book, Raw Food For Dummies), then I gave a class in flavor dynamics and flavor balancing and showed how to create big bold favors without depending on oil or sugar.  We answered questions about food, kitchen equipment, and lots of questions about Living Light classes. They were surprised to learn that we re the ONLY state licensed raw vegan  culinary school (and voted Best Raw Chef Training Program!) there is.
One of our graduates, Amy Bacheller, was there (so great to see her and her husband, Glen!).  She got up and encouraged everyone to attend the school, even if they have no interest in becoming a chef.  She told everyone to stay at the Living Light Inn and experience the love and support of the Living Light staff — it is an experience you will never regret or forget!  Thanks Amy!
We’ll stay in Santa Barbara for a couple more days before going to LA to share our years of experience (over 35 between Dan and I) with folks there!  Looking forward to meeting more people eager to thrive on a high raw diet of fresh ripe raw organic foods that are delicious and easy to prepare!  My only concern is where to park our 26-foot RV, Gracie, in LA, even though she isn’t that big (1 1/2 parking spaces).  Big cities are not very RV friendly and sleeping in them is prohibited. Well, we are doing good work for the planet, so I trust we will be supported on our journey and everything will work out!
Love,
Cherie and Dan

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