I get this question all the time: How raw am I? People comment that I appear to be the picture of health and they assume that means I eat only raw vegan foods. I do have a tremendous amount of energy, yet I am not 100% raw 100% of the time: I am mostly raw all the time.
I find when I eat a very high raw diet I sleep better, need less sleep, have more energy throughout out the day, experience more mental clarity and at age 65 (coming up May 31) I am still as active as ever. On the other hand, not all raw food is better than all cooked food. For example, steamed collard greens are more health producing than the best raw vegan cheesecake (don’t get me wrong, I eat cheesecake from time-to-time).
Even athletes, who need lots of calories and protein, are better off eating steamed quinoa than a bunch of nuts due to the high fat content of nuts. The problem with cooked foods is that they are very addictive – it’s easy to get sucked back into eating foods that are quick and easy. And, the more cooked food one eats, the less aware they are of how their body reacts to food; robbing it of energy, requiring more sleep, being forgetful, feeling bloated and experiencing other problems that one might normally blame on age. I have fallen into that trap, so I know. I find that the more cooked food I eat the more I want, even though it robs me of energy. Fortunately, I know how good raw food makes me feel and of course I am a gourmet raw food chef, so I make great tasting food! It’s pretty easy for me to make the choice to be raw. But food has to taste good. If it doesn’t, people won’t eat it. They would rather die that eat foods that they don’t like; so instead of learning how to make great raw food dishes, they reach for unhealthy choices. I want to continue to live a long healthy productive life, so I have to make choices that will take me there and a raw food diet seems to work for me. I can both nourish my body and nurture my spirit with raw food.
If you are interested in learning to make amazingly delicous raw vegan comfort foods that emcourage you to stay raw while you feast, lose weight, gain energy, and feel young longer, join us at Living Light International for chef training and nutritional classes for novices and professionals alike. Classes start as low as $365. What are you wating for? It’s never too late to get healthy and be happy!