I’m so excited about the way this year is shaping up for Dan and me. Our new book Raw Food for Dummies has been so well received by the raw community, not to mention a curious public. I’m so proud of this accomplishment! So now, of course, I want to share it with everyone – and that means a tour! Dan and I will be doing lots of traveling this year – putting into practice Chapter 19 in the book: “Eating Raw on the Go”.
Many people who are new to raw feel intimidated by eating out. But that’s not necessary. Part of the fun of travel is experiencing different places and people – things you’re sure to miss if you insist upon eating self prepared raw meals in your hotel room. These days, it’s easy to find vegetarian, if not vegan, options when eating out. And you can make it even easier with the help of online resources like Yelp or Happy Cow. If you still can’t seem to find anything specific, remember – just about every restaurant has a salad on the menu and often has yummy raw appetizers like guacamole, which could be ordered with veggie sticks rather than chips. Don’t be afraid to ask for what you want. Chefs are used to tailoring their menu items to allow for food allergies, etc. Cutting up a few vegetables shouldn’t be an issue.
Of course, most of the places Dan and I are going on our tour this year are pretty raw friendly. For example, our first stop is the Raw Living Expo in Sedona, Arizona where I’ll be giving the keynote address. Obviously we won’t have any trouble eating raw there. But – no matter how wonderfully raw your destination might be, traveling is unpredictable. To be prepared for delays and other unplanned events, Dan and I like to bring portable snacks along. These raw treats will tide us over between destinations if need be. One of our favorites is flavored kale chips. These high energy snacks are so delicious and satisfying – they make the perfect snack on the go. There are lots of prepackaged varieties commercially available today in lots of delicious flavors. But – you can make your own. I’ve included a great recipe for Nacho Cheese Kale Chips on page 272 of Raw Food for Dummies. Enjoy – and happy raw travels!