Making Life Delicious!

Posts tagged ‘Toyota Sienna Van’

It’s Going To Be A FUN Tour

We are packing up and preparing to leave for the northwest and Canada next week for our second Raw Food Revolution Tour! It takes a tremendous amount of planning to take our classes on the road but we always love bringing FUNdamentals of Raw Living Foods™ to the people! We know there are thousands of eager raw food enthusiasts who can not make the trip here to Living Light and they so appreciate when we come to them! We’ve been teaching this class for nearly 14 years and it runs like a well-oiled machine even when it is taught in a different city every weekend!

Dan, Martine Lussier (Living Light Culinary Programs Manager) and I will be loading up our Toyota Sienna Van and heading north to Vancouver, BC, where will we offer free talks around town and teach our flagship class, FUNdamentals. Then we’ll fly to Toronto for more free talks and events, plus presentations at one of my favorite events, the Total Health Show, where I will also offer a special 3-hour evening seminar. We’ll stay in Toronto through the following weekend so we can offer another great FUNdamentals class to those anxiously awaiting it, before returning to Vancouver to pick up our van and drive to one of my favorite cities, Seattle, Washington.

There we will offer more free events, book signings and another FUNdamentals class before driving to Portland, Oregon where we already have a great group of raw food enthusiasts waiting for us. They know that FUNdamentals of Raw Living Foods  is the most comprehensive one-day course in raw food preparation in the industry—no other one-day class in raw food preparation can compare. After all, we started the gourmet raw food revolution, so who better to learn from?

During this introductory workshop, students will learn how to create a wide variety of delicious, easy-to-prepare recipes, including appetizers, fruit smoothies, soups, green juices, simple entrées, patés,  wraps and rolls,  nut milks and luscious nondairy cheeses,  crunchy crackers and other dehydrated goodies, amazing desserts, fermented foods, sprouting and kitchen gardening, essential equipment and supplies used in a raw kitchen…and much more!

Here is our list of cities and dates:
April 14 in Vancouver
April 28 in Toronto
May 5 in Seattle (Area), Washington
May 12 in Portland, Oregon

It’s going to be a FUN tour, so join us—we’d love to meet you and show you how to make healthy living Delicious!

For more information regarding the Raw Food Revolution Tour please visit here.

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